Showing posts with label cabbage. Show all posts
Showing posts with label cabbage. Show all posts

Thursday, November 12, 2009

WEEKLY SHOPPING LIST

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Here's a good standard shopping list to use as a guide.

This will stop you from breezing down the 'danger-aisles'.

  • broccoli, cauliflower, kale, cabbage, bok choy, brussels sprouts
  • brazil nuts
  • flaxseeds or flax oil
  • apples, bananas, oranges, berries, grapes, etc
  • garlic
  • green tea
  • olive oil
  • sesami oil
  • stevia
  • turmeric
  • asparagus, beets, spinach, sweet potatoes, green beans, butternut, etc
  • wakame seaweed
  • brown rice, quinoa, barley, beans, lentils, etc

When health is absent, wisdom cannot reveal itself, art cannot become manifest, strength cannot be exerted, wealth is useless and reason is powerless. - Herophilies, 300 B.C.E.

Spinach and red speckled kidney beans

Cook a tomato sauce as a base. I used tomatoes, garlic, chilli, onion and green peppers. Once the sauce has reduced to a nice thick consistency add the pre-cooked beans and simmer for around 10 minutes. Add salt and pepper. Just before serving stir through the chopped spinach.

Delish served in a wrap or on toasted rye with a pink cabbage salad.

Pink Cabbage salad

  • white cabbage, chopped
  • red cabbage, chopped
  • onion, chopped

Mix all the above ingredients, add salt and pepper, lemon juice and olive oil.

Today I am grateful for;

  • a rain-free day - AT LAST!
  • fun surprise SMS's
  • books

Famous vegetarians;

Leonardo da Vinci, Benjamin Franklin, Albert Einstein, Mahatma Gandhi, George Bernard Shaw, Robert Louis Stevenson, Henry David Thoreau, Pythagoras, Paul and Linda McCartney.

More Urban Goddess inspiration (Lulu McNamara)

Forget the old hippie connotations and get the incense out - there are so many varieties now, you'll be able to choose one to suit your mood precisely. You can also use incense in a quick energy-cleaning exercise.

Here's my version of a quick energy-cleaning exercise;

Light incense and, while dancing around the house waving the incense, chant this mantra;

I clear my space of all negativity and open it up for fun times and peace.

Today, rejoice and savor each moment as a gift. Direct your attention to what really matters to you. View life as a passenger on an amazing journey and stay open to possibilities and surprises - they are constantly around you ...................

Peace 'n whirlpools of luv

xxx

Tuesday, October 27, 2009

CABBAGE TUESDAY

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The Cabbage-Bunch Family
The cabbage family has a whopping ability to fight against the development of cancerous cells. brussels sprouts, cauliflower, broccoli and cabbage are all members of this family.

Interestingly Chinese women who consume huge amounts of cruciferous veggies saw their risk of developing breast cancer cut in half in comparison to women who consumed smaller amounts. Also, a Swedish study suggests that eating one or two daily servings of the above veggies is linked to a 40% drop in the risk of breast cancer.

Eating these veggies is also associated with a decrease in lung cancers, gastro-cancers and prostrate cancer.

Although tomatoes are the strongest ally in preventing prostrate cancer current research suggests that three or more servings of cruciferous veggies a week are proven to be even more power-punching.

In a nutshell;
  • lightly steam cruciferous veggies or eat them raw (yummy in salads, stir-fry or raw dipped in hummus)
  • these veggies contain many anti-cancer fighting 'punches' that slow the development of cancer by preventing carcinogenic substances from causing damage to our cells.

Lifestyle Mojo-Motto

Enjoy a balanced diet, high in veggies, fruits and pulses. Watch calorie intake to avoid weight gain. These two simple 'thangs' will significantly reduce the risk of developing serious, life-threatening illnesses.

Last night's dinner;

Moroccan Pumpkin (cld use butternut) and Lentil (could use beans) Casserole

  • pumpkin, diced
  • cinnamon
  • onion, chopped
  • olive oil
  • 1/2 teaspoon turmeric
  • garlic cloves, chopped
  • ginger
  • lentils
  • mushrooms, chopped
  • tin chopped tomatoes
  • himalayan rock salt and black pepper

What to do;

  • sauté onions and pumpkin for 10 minutes
  • add lentils, tomatoes, mushrooms, spices, salt and pepper
  • simmer for around 5 minutes
  • bake @ 180C until pumpkin is tender

This I had together with lightly steamed snowy-white cauliflower (reminded me of fluffy white clouds), steamed green cauliflower leaves AND a huge lettuce and basil salad with loads of red onions, a couple of olives all 'swished' in roasted sesame oil dressing.

Today I am grateful for;

  • waking up at sunrise - full of energy and crazy good health
  • my special angel stone - always at my side
  • the books I am expecting from Kalahari.net
  • this mornings carrot juice
  • the rose water I use as a daily cleanser - best and cheapest discovery EVER
  • the work appointments I have today

Quote

"Health is the greatest gift, contentment the greatest wealth, faithfulness the best relationship."Buddha

Wisdom Card Reading (Louise L Hay)

My mind is a powerful healing tool. Every illness holds a lesson for me to learn.

Glide through this Tuesday on the wings of a butterfly - Mwah!!!

Peace 'n whirlpools of luv

xxx