YAY IT'S FRIDAY!

Take this fun survey from Veganview.

Here are my answers;

Choose between locally grown or organic, which do you usually choose?

First locally grown. Of course organic would be ideal but often pricey.

Favourite way to prepare potatoes?

Curried.

Do you press your Tofu before cooking?

Nah, far too much trouble.

Name a favourite recipe that is a tradition in your family?

Bayerisches Kraut.

When you want to go to a fancy dinner, where do you go?

I don't do fancy, I'm a cheap date. Give me veggies and I'm soaring!

When you have a cold, what do you crave?

soup....soup.....soup

What kind of water do you drink?

Filtered.

Name a flavour of soda you would like to see.

None, I generally don't drink soda.

If recipes you ate as a child were compiled into a cookbook, what would the title be?

Mama's Simply Delishus.

Favourite type of mushroom?

Pink Oyster.

Usual response to a veggies favourite question. "But where do you get your protein from?"

Yawn!!! Dark leafies, beans, nuts, and....and....and....

If you were baking your own birthday cake what flavour would it be?

Carrot cake with yummy drippy lemoney icing.

You have 3 minutes before you have to leave the house and you're starving - what do you eat?

Pumpkin seeds, last night's leftovers, strawberries if I have, a carrot, etc.

If Martha Stewart, Paula Deen and Rachel Ray got into a fight, who would win?

Probs Martha Stewart - I'm sure she picked up fighting tips while in jail.

If you got to travel to one country and learn all the traditional dishes there, where would you go?

India or Morocco.

Favourite late night snack?

Popcorn - made the old-fashioned way.

Name a holiday food you look forward to all year long?

Christmas Trifle.

If you could convert anyone to veganism with your magic want, who would you convert?

My family and my pups

Fun links;

www.anxietyculture.com how to stop worrying and other gimmicks

www.templeofthai.com homestyle Thai recipes

www.outdoor-photos.com WOW landscape pics

Last night's dinner;

A huge raw cabbage salad (finished most of it), roasted potato, pumpkin and onion, caulie'ncarrot in a veggie stock sauce and steamed squash.

Caulie'nCarrot Recipe;

• caulie, chopped into florets
• carrots, sliced (scrub - do not peel)
• onion, chopped
• garlic clove
• veggie stock
• chick pea or wholewheat flour
• himalayan rock salt and black pepper
• olive oil

What to do;

• sauté onions in olive oil until transluscent
• add chopped garlic clove, caulie 'n carrots,veggie stock and simmer until veggies are still a little crunchy
• sprinkle some flour over veggies and stir (this thickens the sauce)
• Eat!

Today I am grateful for;

• leggings - such useful 'in-between-season' fashion
• Victorian Garden 7Herb green clay refining face mask
• wind chimes
• plaits

Quote

Simplicity is the ultimate sophistication - Leonardo da Vinci

Wisdom Card Reading

I rise above all limitations. Whenever I encounter a challenge in my life, I use the experience to learn and grow.

Remember;

That happiness is a way of travel, not a destination. - Roy Goodman

Play lots and hug trees this weekend.....

Peace 'n whirlpools of luv

xxx